Title: Creamy Blender Chocolate Frosting
Categories: Chocolate Cake
Yield: 3 Servings

6		Blocks (6 oz.) unsweetened
1	c	Evaporated milk
		Baking chocolate
1	ts	Vanilla
1 1/2	c	Sugar
6	tb	Margarine

Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy. This frosting is absolutley scrumptious. Makes 3 cups frosting.

Recipe by: Mrs. Norman Saurage III Found in: River Road Recipes II Shared by: Scott Ward I

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